Cheese Chilli Recipe in Hindi by Nisha Madhulika

Today I will introduce the matar paneer recipe nisha madhulika, and you can make it taste like the market in less stuff and in less time. So let's see how it is made and what we need to make it. To make it, we need…

Today we are going to tell you how to prepare matar paneer recipe nisha madhulika at home. If you make Matar Paneer in this way, it will be fun and amazing dhaba style Pea Paneer. Matar paneer is a nutritious and calorie recipe; eating this pea paneer recipe with paratha, puri, or naan makes the fun double.

Matar paneer recipe nisha madhulika

Many things are used to make matar paneer, like green peas, cheese, standing spices and tomatoes. But it is not good to eat spicier vegetables. Some people have questions about what to do to make less spicy matar paneer. Ensure that the spices do not get too much while making the vegetable and use herbs as per the requirement. The method of making pea paneer is very easy.

Matar paneer

Matar paneer recipe is made in 2 ways, such as normal pea cheese and pickled pea cheese. Use more spices, but even if we make pea paneer vegetables at home normally, it still tastes very good. Some people use cornflour in pea cheese for thick gravy, but this is not required. For a thick sauce, one can also add cream to pea paneer vegetable. It too tastes good using cream, or you can use curd as well. Only use fresh curd; curd should not be sour.

Recipe

Some people also have questions about how much quantity of peas should be kept in the cheese. How to remove extra water from pea cheese vegetable? If there is too much water in the Pea Paneer Vegetable, then peel 1-2 Potatoes and cook until the potatoes are soft; Potato will absorb the extra moisture and keep an equal amount the cheese, like 200 grams of Paneer and 200 grams of Peas. You can reduce its quantity slightly or even more. It depends on us what pea cheese like to eat in a vegetable.

Ingredients

let us find out the method of making matar paneer recipe nisha madhulika without delay. If you make pea vegetables at home in this way, you will know how to make peas. Because we are going to make vegetables in a very simple and simple way Paneer: 150 grams

Pea: 100 grams
Onion: 2 (cut)
Tomato: 2 (cut)
Green Chili: 2
Ginger Garlik pest: 4-5 tablespoons
Oil: 50 grams
Cumin: 1/2 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Garam masala: 2 tablespoons
Coriander Leaf
Salt: Flavor Recommendation

Matar paneer recipe

First of all place a pan on the gas and add oil to it, when it gets hot, add onion and roast it.
After roasting a little, add ginger garlic paste and burn it on medium heat.
Then add tomatoes, onions, and a little salt and fry it for a while and when it is almost fried, leave it to cool.
After it gets cold, put it in the mixer and grind it into a paste.
Now place the pan on the gas again and add some oil and cumin seeds to it
When the color of cumin seeds turns brown, add chili powder to it and then add tomato and onion paste immediately.
Then add coriander powder and turmeric to it and roast it on madhyam flame till it starts leaving oil.
I have burned it for about 5-7 minutes, and you can see that it has started going oil.
Then add cottage cheese and peas and roast it for a while.
Then add water to it. If you have to eat a gravy vegetable, then add a little more water to it.
Then cover and cook it for 10 minutes.
Then add hot masala and coriander leaves, and our pea paneer is ready.

matar paneer recipe nisha madhulika

Notes

Grind the fried tomatoes and onions in the mixer only after they have cooled completely.
If you are using fresh peas, then add the peas after a while. And if you also add frozen peas with cheese, it takes a little time to cook.
If the peas are not cooked in 10 minutes, break them a little longer.

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